BAKE is a small baking business run by Bérangère. She specialises in all things American (cookies, brownies and cakes, yum). And while she has no shop of her own, she sells her bakes at some of the city’s best coffee spots. And … she made bake-your-own cookie boxes, which I tried, tasted and loved! … continue reading.
From traditional wooden decoration to all things glitter and kitsch, here are my favourite spots to find everything you need (and more) to get into the Christmas ho-ho-holiday spirit (sorry, couldn’t resist). … continue reading.
When choosing a bar for a night out, the same issue always pops up: the girls want a place where they have decent wine and cocktails, and the boys need an extensive beer menu. The Black Sheep behind Place Flagey has got both, and serves a mean burger to boot. … continue reading.
There aren’t many vintage shops on this blog, I know. That’s because I’m not the most eager thrift shopper in town. But the selection at the newly opened Too Many Vintage could convert me: oversized woollen coats, large cardigans and leather skirts … yes! … continue reading.
Biting into one of Forcado’s ‘pastel de nata’ was one of the tastiest experiences ever. Sweet, creamy, crusty … it put a big smile on my face! This delicious custard tart is available from the Portuguese bakery on Chaussée de Charleroi. … continue reading.
Ponti Corner just opened near Bourse, a few houses away from the famous Fritland and Brasserie Falstaff. I thought it would be a tourist-y place, but it’s nothing like that (forgive me dear reader, I get it wrong sometimes). … continue reading.
Don’t be fooled by its name, Mémé Café has got nothing to do with old ladies (mémé being the Brussels word for grandmother). It’s a cozy eatery with vegan, vegetarian and gluten free food, both sweet and savoury. … continue reading.
I’ve been meaning to post a review on Bocca Moka for ages, but somehow I never got around to it. This new-ish coffee bar deserves all the attention, as the brews (and the cakes) are delicious. … continue reading.